Jubanayan Saikia

Protein deficiency, anaemia, and age-related muscle loss are rising globally, particularly among women, elderly populations, and recovery patients. Many people also experience lactose intolerance, limiting access to whey-based supplements, while plant proteins often lack complete amino acids. IndiMeat addresses this gap by transforming poultry into lactose-free, shelf-stable, high-bioavailability protein nutraceuticals. Our solution expands access to sports and therapeutic nutrition and a digital product passport enabling end-to-end traceability.